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Banana Cream Cheese Bread

  • 8 oz pkg cream cheese, softened
  • 1 cup sugar
  • 1/4 cup butter
  • 1 cup mashed banana
  • 2 eggs
  • 2-1/4 cup flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp soda
  • 1 cup chopped nuts

Combine softened cream cheese, sugar and butter, mixing until well blended.

Blend in bananas and eggs. Add combined dry ingredients, mixing just until moistened. Fold in nuts.

Pour into greased and floured 9 x 5 loaf pan. Bake at 350° for 1 hour and 10 minutes.

Cool 10 minutes before removing from pan.

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