- 1 bag Multi-Grain with Flax Pasta
- 1 1 jar Artichoke Antipasto
- 1 container Roasted Red Tomatoes
- 1 carton Crumbled Feta with Herbs
- 1/2 bag Petite Peas
Cook pasta according to package instructions. Drain and rinse with cold water to chill.
Mix cooked and chilled pasta with artichoke antipasto, tomatoes, feta, and peas. Check for seasoning and add salt and/or pepper, if desired.
You can add any number of additional ingredients, including chopped parsley and fresh herbs, nuts, chopped or sliced olives, roasted peppers… anything your heart desires—or you have in your ‘fridge!