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Artichoke Fritatta

This makes a delightful brunch item, or a side dish with meat, chicken or fish. Even works well paired up with a nice salad.

  • 1 8 oz. can Artichoke Hearts, drained & chopped
  • 4 Eggs (or egg substitute)
  • 1 Cup Shredded Mexican Blend Cheese
  • 1 Cup Grated Parmesan Cheese (reserve 1/2 cup)
  • 12 Vinta Crackers (crushed into crumbs)
  • 1 Medium Onion (diced)
  • Salt & Pepper to taste

Place all but 1/2 cup Parmesan Cheese into a bowl and mix well (or use food processor). Pour into 8×8 greased pan. Sprinkle top with remaining Parmesan Cheese. Bake 45 minutes in 350 degree oven. Top should be golden brown when done. Cut into squares. Serve hot or cold.

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