This is a great recipe for making with the kids. It’s fun, quick, easy, and REALLY tasty!
For the filling:
- 3 cups cubed Granny Smith Apples (other apples may be used, but add a bit of lemon juice for tartness, if desired)
- 2 cups fresh Cranberries
- 1/2 cup Sugar
For the topping:
- 1/3 cup Walnut Meal
- 1 cup Rolled Oats
- 1/2 cup Brown Sugar
- 1/4 cup melted Butter
Preheat oven to 350°. Spray or butter an 8×8 pan. Mix first three ingredients and spread evenly in pan.
Mix walnut meal, oats, and sugar. Add melted butter and mix well. Sprinkle topping on top of fruit and press down a bit to fully cover pan.
Bake at 350° for about 30-40 minutes – until hot, bubbly, and nicely browned.
Serve warm or at room temperature.
GREAT with Vanilla (or Pumpkin!!) Ice Cream!