Sweet Potato Drop Biscuits
- 3 3/4 cups Buttermilk Baking Mix
- 1/4 cup butter, softened
- 1/2 cup milk
- 1 can Sweet Potato Puree
- 1/2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 1 tbsp Sugar, optional (but we use it!)
Preheat oven to 400°. In small bowl, mix milk, sweet potato puree, and spices.
In medium bowl, cut butter into baking mix. Add wet ingredients and mix just until moistened.
Drop by heaping tablespoons onto ungreased baking sheets. Sprinkle tops with sugar and bake about 12 minutes or until done.