• 1 container Bruschetta
  • 1 jar Marinated Artichokes
  • 1/2 container Perlini Mozzarella
  • 1 loaf Artisan Italian Bread

Coarsely chop tomatoes and artichokes, if desired. Mix tomatoes (undrained) with artichokes (drained) perlini mozzarella (drained) with the cubed Italian bread in an attractive serving bowl.

That’s it!

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