Cuban Chicken Saute

This recipe comes via the web site from John Long

  • 1 package oraganic chicken breast
  • 1 jar Cuban Mojito sauce
  • 1 cup water
  • 3 Tablespoons oil
  • 1 onion (diced)
  • garlic powder, salt and pepper
  • cooked Basmati Rice

Heat a skillet and add 3 tablespoons oil and saute onion for 4 minutes.
Cut up chicken pieces and add to the skillet with seasonings adn saute, for 4 minutes then add sauce and 1 cup of water. Allow to simmer for 10 minutes. Serve over the rice.

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