Ingredients

• 1 cup chopped 70% single origin chocolate
• 12 Tbs. cubed butter
• 1 tsp. vanilla extract
• 3 eggs
• 1 1/3 cup sugar
• 1 cup plus 2 Tbs. all-purpose flour
• a pinch of salt
• 1 1/4 cup 70% chocolate chips

Directions

1. Preheat oven to 325° F.

2. Melt chocolate and butter in a medium-sized bowl over a pan of simmering water.

3. In a second bowl, whisk the vanilla, eggs, and sugar. Once combined, add to the chocolate mixture.

4. Fold in the flour and salt.

5. Fold in chocolate chips.

6. Pour onto parchment or silicon-lined sheet tray (11 x 8 inches).

7. Bake for 14 to 16 minutes, turning the sheet tray halfway through baking.