• 10 ounces Soybeans (Edamame) (use Shelled Edamame)
• 1/4 cup Vinaigrette Dressing (bottled)
• 1 cup Roma Tomatoes seeded and finely diced
• 1/4 cup Red Onion diced fine
• 1 Jalapeno Chile seeded and diced
• 2 cloves Roasted Garlic minced
• 2 teaspoon Basil chopped
• 2 teaspoons Organic Limes fresh squeezed

Preparation

Mix the soy beans and vinaigrette together in a bowl. Allow to marinate overnight. Combine remaining ingredients and mix thoroughly.