• 1 12-ounce bag cranberries
• 1 3/4 cups apple cider
• 3/4 cup honey
• 2 cinnamon sticks, broken in half
• 1 tablespoon grated orange peel
• ¼ tsp cloves
• Pinch of salt

Combine all ingredients in heavy large saucepan. Bring to boil over medium heat. Simmer until berries burst and sauce thickens, stirring occasionally, about 15 minutes. Remove cinnamon sticks. Refrigerate sauce until cold.