- 1 1/2 Ibs zucchini
- 3 cloves of garlic, sliced
- 1/4 cup olive oil
- 1/4 cup spaghetti sauce
- 1/4 cup grated Italian cheese
Peel and cut zucchini into 2 inch slices. Quarter each slice. Saute the garlic cloves in the oil and then add the zucchini and saute and season with salt to taste. Add spaghetti sauce, cover and cook on low heat. When almost cooked add the cheese which has been cut into 1/4″ pieces. Continue cooking until tender.
Zucchini is a very popular vegetable in Italian families. We used them because they were cheap. When you have to cook for a large family you just cook!