Ingredients:
- 1 large zucchini
- 1/4 cup olive oil
- spaghetti sauce
- grated Italian cheese
- fresh basil, chopped
Slice zucchini into 1/4 inch slices. Place in colander and salt to remove extra moisture. Drain on paper towels. Fry in oil. Again, drain on paper towels. Place on a platter and add sauce to provide a seasoning. Do not add too much sauce. Sprinkle with freshly grated cheese and then add chopped basil.
Zucchini is a very popular vegetable in Italian families. We used them because they were cheap. When you have to cook for a large family you just cook!