Saute one onion that has been finely chopped. Add one 14 ounce can tomatoes. Season with salt. Cook until tomatoes are very dry. Add enough water to cook desired amount of pasta. Use spaghetti that has been broken into approximately 1″ pieces.
Cut about 1 pound escarole into small pieces. Cook in above water and then add pasta and cook until tender.
I probably got this from my mother. This is a very inexpensive meal to make so I used to make it when the kids were little. I haven’t made it in many, many years.