Walnut Butter Cookies

Another very versatile nut cookie. These make great logs, dipped in chocolate, and they also make great thumbprints.  We usually fill these with a fig filling…

  • 2 1/2 cubes butter
  • 2 tsp vanilla
  • 3/4 cup powdered sugar
  • 2 1/2 cups flour
  • 3/4 cup ground walnuts

Cream butter and sugar.  Add vanilla.  Add flour and then the walnuts.  Chill dough.

Shape dough into 1/4 to 1/2″ cylinders.  Cut into 2-3 inch lengths.  Bake at 375° for about 10 minutes, or until they start to turn brown..  Cool completely, then dip one end in melted chocolate.

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