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Lemon Coconut Cookies

Victor found this recipe years ago and it’s become a favorite! It’s.easy to make and yummy to eat!

  • 2 cubes butter
  • 1/2 cup sugar
  • 1 1/2 tbsp lemon zest
  • 1 tsp vanilla
  • 1/2 tsp lemon extract
  • 2 cups flour
  • 1/4 tsp salt
  • 1 cup coconut, toasted and cooled
  • powdered sugar for dusting

Cream butter and sugar.  Add zest, vanilla, and lemon extract.  Add flour and mix in well.  Add coconut and mix in well.

Form dough into 2 logs, about 8″ long.  Wrap in plastic, and refrigerate 4 hours or overnight.

Preheat oven to 300°.  Slice logs into 1/4″ cookies and place on parchment lined cookie sheets about 2″ apart.  Bake for 25-30 minutes or until pale golden brown.

Cool completely, and sprinkle with powdered sugar.

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