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Sherry Cheese Bread

Renee Schaukowitch

This cheesy bread was given to me when I first got married and now at every occasion I have to make it… You will love it with a glass of wine,

  • 1 round loaf of sourdough  (cut across then turn bread to cut across again… then place the bread on foil so that when you pour the cheese mixture on the bread you can wrap the bread up in foil for baking)
  • 3 jars of Old English Cheese
  • 1 cube of butter
  • 1 cup of parmesan cheese
  • 1 heaping tablespoon of crushed garlic (jar is fine) fill one empty cheese jar with any kind of sherry (inexpensive is just fine)

Melt all ingredients together and pour into the nooks and crannies of the bread Bake at 300° for 1 hour and enjoy.

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