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Joey’s Camembert Caramel Crunch

joeys-caramel-crunch

This was created by our dear friend, Joey, for work many moons ago. It’s a perennial favorite that we’ve served for years, ofttimes switching out the Camembert for a Brie or other soft-ripened cheese. It’s fantastic no matter what you use it with!

It is a quick and easy—and extremely tasty—hors d’oeuvre. It takes no time to prepare and will please even the most discerning family member or guest.

  • 1 wedge Camembert Cheese – or soft-ripened cheese of your choice
  • 1 jar Fleur de Sel Caramel Sauce
  • 1 pkg Candied Pecans
  • 1/2 bag Golden Berry Blend

Place cheese on an attractive plate and bring to room temperature.

Heat caramel sauce, pecans, and golden berry blend and pour over cheese.

Serve as is or with baguette slices or your favorite cracker.

No need to heat or bake the cheese!