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Cheese Potatoes

Rita Dineen Stovie

  • 2 10oz packages frozen hash browns (I use large pkg 24 or 32 oz)
  • 1 tsp salt
  • 1/2 tsp pepper
  • 2 tablespoons onion
  • 1 can cream of mushroom soup
  • 1 cup sour cream
  • 1/2 cup grated cheddar cheese

Thaw potatoes – Mix well with rest of ingredients with cheese on top. Bake 1 hour at 350 degrees. Serves 8 – 10 depending amount. Use 8 x 12 or 9 x 13 pan.

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