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Taco Soup

Julie Dineen Swartz

  • 2 lb hamburger (browned)
  • 2 cans red kidney beans
  • 2 cans no bean chili
  • 1/2 lb. Velveeta Cheese ( mild or mexican)
  • 24 oz. Pace Picante Sauce
  • 1 can diced green chilis
  • 2 cups milk

Heat until mixed.

Optional toppings: onions, black olives.

Serve with corn chips.

Be careful -this makes A LOT!!!!

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