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Chinese Chicken Salad

Mary Dineen Jankowski

  • 3-4 chicken breasts, cooked and diced
  • 3 green onions, including tops
  • 1 small pkg slivered almonds
  • ½ c sesame seeds
  • 1 T poppy seeds
  • 1 head lettuce, torn
  • 1 – 5oz can Chinese noodles

Dressing:

  • 1 t Accent
  • 4 T sugar
  • 1 t salt
  • 4 T vinegar
  • ½ t pepper
  • ½ c oil

Toss chicken, onions, almonds and seeds together. Toss with dressing. Add lettuce.

Just before serving, add noodles and toss again

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