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Randy’s Pork Chops

Marcy Dineen Medeiros

  • 1 tsp salt
  • 1 tsp Olive Oil
  • l/2 Cup Soy Sauce (mucho)
  • l tsp Garlic
  • l/2 tsp of Sugar
  • l/2 tsp of Chicken & Fish Seasoning (by Shillings)
  • 4 meaty Pork Chops (boneless preferable)

Cook at 325 -350 degrees for l hour (turn over after half hour)

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