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Beth’s Quick Potato Casserole

Beth Dineen Engel

I made this up after eating potato casseroles at a local restaurant.

  • 1 bag hashbrown potatoes or diced potatoes
  • oil
  • 1 whole tomato
  • 1/2 onion
  • 1 package of polish kielbasa (I use lite) You could also use ham or sausage of your choice.
  • vegetables of choice. ( I usually use broccoli partially cooked, carrots, zucchini, or whatever I have on hand)
  • 3/4 cup cheese of choice (I have used monterey jack, cheddar, and mozzarella)

Brown kielbasa and remove from pan. Cook hashbrowns in a small bit of oil until almost done. Add all remaining ingredients and cover. Cook on medium heat until the cheese melts which is not long. I sometimes top the plate of potatoes with a fried egg depending on how much cholesterol we want that night.

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