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See’s Original Fudge

Tim Dineen

  • 4 1/2 cups sugar
  • 36 oz semi-sweet chocolate (2 1/4 lb)
  • 1/2 pound butter
  • 1 teaspoon vanilla
  • 1 can evaporated milk
  • 7 ounces marshmallow cream
  • 2 cups nuts

Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil)

Cream butter and marshmallow together and add chopped chocolate.

Pour hot sugar mixture over chocolate mixture.

After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill in refrigerator. Cut into squares before firm.

This recipe makes about 5 lbs of fudge.

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