- 4 1/2 cups sugar
- 36 oz semi-sweet chocolate (2 1/4 lb)
- 1/2 pound butter
- 1 teaspoon vanilla
- 1 can evaporated milk
- 7 ounces marshmallow cream
- 2 cups nuts
Mix 4 1/2 cups sugar with one (1) can evaporated milk. Boil 7 to 8 minutes, stirring often. (rolling boil)
Cream butter and marshmallow together and add chopped chocolate.
Pour hot sugar mixture over chocolate mixture.
After chocolate has melted, add 2 cups of nuts and 1 tsp. of vanilla, blend well, pour into buttered pans and chill in refrigerator. Cut into squares before firm.
This recipe makes about 5 lbs of fudge.