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Oatmeal Chocolate Chip Cookies

Margaret Dineen Prendergast

  • 1 cup melted margarine
  • 1 cup Crisco
  • 2 cups brown sugar
  • 2 cups white sugar
  • 2 tsp vanilla
  • 4 eggs
  • 2 1/2 cups flour
  • 2 tsp soda
  • 2 tsp salt
  • 1 tsp cinnamon
  • 1/3 tsp pumpkin pie spice
  • 6 cups oatmeal

Melt margarine in microwave, add Crisco, mix in sugars and vanilla and eggs. Add dry ingredients and mix well. Stir in oatmeal and chips. (Can use some butterscotch chips or raisins, also.)

Bake at 350� for 10 minutes or until spread out and browned.

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