Rita Dineen Stovie

Meringue Shell:

• 3 egg whites
• 1/2 tsp cream of tartar
• 1/2 cup sugar

Beat egg whites with cream of tartar till stiff and peaky. Add sugar. Beat well. Either bake slow at 350°F for one hour or put in 450°F oven, turn off and forget.

Filling:

• 3-4 bananas
• 1 (1 lb 4 oz) can crushed pineapple, drained
• 1 can cherry pie filling
• whipped cream

Into cooled shell slice a couple layers of bananas. On top of that goes the well drained pineapple. On top of that goes a can of cherry pie filling. All this gets well chilled, even overnight. Cover with sweetened whipped cream.