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Margaret’s Chocolate Chip Cookies

Margaret Dineen Prendergast

This recipe is the one I take to all our family gatherings because everyone is always looking for “Margaret’s Cookies”.

  • 1 cup melted margarine
  • 1 cup crisco
  • 1 1/2 cups sugar
  • 1 1/2 cups brown sugar
  • 4 eggs
  • 2 tsp vanilla
  • 4 1/2 cups flour
  • 2 tsp soda
  • 2 tsp salt
  • 1 1/2 – 2 pkgs chocolate chips

Melt margarine in large bowl in microwave. Add shortening, mix well. Mix in sugars then stir in vanilla and eggs. Add dry ingredients and chips.

Bake at 375 for 10 minutes or until brown.

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