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Goulash Soup for 8 or 80

Kathleen Dineen Kelly

Bacon 1/4 lb 2 lb
Onions 1 5 lbs
Garlic 1 clove 10 cloves
Tomatoes (canned) 1 large 3 large
Potatoes 2 large 7 lbs
Lemons 1/4 2
Stew Beef 1 lb 8 lbs
Frankfurters 3 2 lbs
Beef Stock 1 1/2 qts 20 qts
Paprika 1 tsp 2 tbsp
Marjoram pinch 2 tsp
Salt and Pepper to taste

Dice bacon. Chop onions. Crush garlic. Peel and dice potatoes. Juice lemon and grate rind. Cut stew beef into small chunks. Slice frankfurters. Saute onion and bacon in large pot until onions are golden. Stir in paprika and spices. Cook for 1 minute. Add beef stock (or water and bouillon cubes), beef, and tomatoes. Simmer for 20 minutes. Add potatoes. Simmer until potatoes and beef are tender. Add frankfurters. Add lemon juice and season to taste.

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