Colleen Dineen Wellwood
- 2 C cooked diced chicken
- 1-3 oz. can French fried onions
- 1-10 oz, package frozen mixed vegetables, thawed
- 1 can cream of chicken soup
- 1/2 C milk
Combine chicken, vegetables, soup, and milk. Add 1 cup French fried onions. Bake in a 1-1/2 quart covered casserole at 375 for 45 minutes. Top with remaining onions before serving.