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Chicken and Cream Sauce

Rita Dineen Roberts

  • 2 packages frozen broccoli (cooked)
  • 2 packages chicken breasts (cooked, deboned, & cut inpieces)

Mix together and stir well:

  • 2 cans cream of chicken soup
  • 1/2 C milk
  • 1 C mayonnaise
  • 2 tsp lemon juice
  • 1/2 tsp curry powder

Place broccoli in one layer in large long Pyrex dish. Place chicken over top. Pour sauce over chicken. Bake uncovered at 350 for 30 minutes.

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