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Watergate Salad

Colleen Dineen Wellwood

  • 1-20 oz. can crushed pineapple, drained
  • 1 package pistachio pudding
  • 9 oz. whipped topping (Cool Whip)
  • 1 C small marshmallows
  • Nuts and cherries, if desired

Mix together pineapple and pudding until thick. Add the topping, marshmallows, nuts, and cherries. Mix together and chill.

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