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Potato Cakes

Peg McCaslin Dineen

  • 2 tbsp butter
  • 1 C flour
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3 C mashed potatoes

Cut butter into flour. Add baking powder and salt. Mix well. Add potatoes and form into ball. Roll out to 1/4 inch thickness on well-floured board. Cut in squares. Bake on greased griddle until brown. Serve with hot butter. Makes 12 cakes.

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