Broccoli Cheese Casserole

Margaret Dineen Prendergast

  • 2-10 oz. pkgs. frozen chopped broccoli
  • 1 can cheddar cheese soup
  • 1/4 C milk
  • 1/2 tsp salt
  • Dash of pepper
  • 1 tbsp melted margarine
  • 1/2 C cracker crumbs

Cook broccoli. Drain. Put in one auart casserole dish. In a separate bowl, blend soup, milk, salt, and pepper. Stir into broccoli. Add melted margarine. Top with crumbs. Bake at 350 for about 30 minutes or until bubbly.

Print Friendly
No Comments

Leave a reply

Post your comment
Enter your name
Your e-mail address