Kathleen Dineen Kelly

• 2 lbs. red kidney beans
• 1 C white sugar
• 1/2 tsp pepper
• 1 lb. salt pork
• 1 large sliced onion
• 1 tsp dry mustard

Soak beans overnight. Bring to a boil with 1 tsp soda. Drain oft water.  Cover with fresh water and add other ingredients. Bring to a boil and then bake 6-8 hours at 250. Serves 20.