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Steak-Bacon-Pickle

Judy Dineen Erwin

This recipe, which my kids named, originated with some cheap steak and what was in the refrigerator at the time.

Pound steak and cut into strips. Slice dill pickles thinly. Layer one or two slices of pickle on each piece of steak. Roll steak/pickle and wrap with a strip of uncooked bacon. Secure with toothpick. Bake at 350 for 1/2 hour. Drain grease and turn over. Bake another 15 minutes or until bacon is crisp.

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