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Golden Gate Swiss Steak

Kathleen Dineen Kelly

  • 1/3 C flour
  • 2 tsp dry mustard
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1-1/2 lbs. round steak
  • 2 tbsp vegetable oil
  • 4 large tomatoes or 1 large can of tomatoes
  • 3 large carrots, thinly sliced
  • 2 tbsp Worcestershire sauce
  • 1 tbsp brown sugar

Combine flour, mustard, salt, and pepper. Dredge the meat with this mix and work the flour into the meat with a meat pounder. Cut into individual portions. Brown in oil in a heavy skillet or Dutch oven. Combine tomatoes, carrots, Worcestershire sauce, and brown sugar. Pour over meat. Cover and bake at 350 for about 1-1/2 hours.

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