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Fruit Pizza

Mary Dineen Jankowski

Sugar Cookie Crust:

  • 1-1/2 C flour
  • 1-1/2 tsp baking powder
  • 1/2 tsp soda
  • 1/4 tsp salt
  • 1/2 C sugar
  • 1/2 C shortening
  • 1 egg
  • 2 tbsp milk
  • 1 tsp vanilla

Combine shortening and sugar. Add egg, milk, and vanilla. In a separate bowl, combine dry ingredients. Add shortening mixture to dry ingredients. Mix well. Spread dough in well greased pizza pan. Bake at 350 for 12-15 minutes. Cool.

Cream Cheese Topping:

  • 8 oz. cream cheese
  • 1/3 C sugar
  • 1 tbsp sugar
  • 1 tbsp milk
  • Dash of vanilla

Mk and spread over cooled crust, Top with fruit (mandarin oranges, bananas, strawberries, grapes, pineapple, – whatever fruit you would like. Be sure to soak bananas in lemon juice so they don’t turn brown.)

Glaze:

  • 1 C orange Juice
  • 1/4 C corn starch
  • 3/4 C sugar

Mix together and cook on medium heat. Add a little water if necessary to thin. Cool. Pour over pie. Refrigerate until serving.

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