Peg McCaslin Dineen

• 1 C oatmeal
• 1 C flour
• 1 C sugar
• 1/2 C margarine
• 1 can cherry pie filling
• Whipped topping

Combine oats, flour, and sugar. Cut in margarine until crumbly. Place half of oatmeal mixture in bottom of buttered 8 inch pan.  Top with pie filling. Top with remaining oatmeal mixture. Bake at 350 for 45 minutes. Serve with whipped cream.