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Apple Crisp

Kate Kelly Hodsdon

  • 1/2 C margarine, room temperature
  • 3/4 C flour
  • 1 C sugar
  • 1 tsp cinnamon

Mix butter with flour, sugar, and cinnamon until crumbly. Set aside, Place 6-8 apples, cored and cut into eighths, in well greased 8 inch baking pan. Pack the crumbly mixture on top. Bake at 375 for 40 minutes or until apples are tender. Serve warm topped with whipped cream or ice cream.

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