Margaret Dineen Prendergrast

Topping:

• 1/2 C brown sugar
• 1 tbsp cinnamon

Cake:

• 2 C flour
• 1 C sugar
• 2 tsp baking powder
• 1 tsp salt
• 1 package instant vanilla pudding
• 1 package instant butterscotch pudding
• 1 C water
• 3/4 C oil
• 1 tsp vanilla
• 4 eggs

Cream eggs and sugar. Add pudding mixes, water, and oil. Sift in dry ingredients. Pour 1/3 of batter into greased 9 x 13 cake pan. Spread with 1/3 of topping. Repeat twice, ending with topping. Bake at 350 for 40-45 minutes.