close

Sour Cream Coffee Cake

Rita Dineen Roberts

  • 1/2 lb. butter
  • 2 C sugar
  • 2 eggs
  • 1 C sour cream
  • 1 tsp vanilla
  • 2 C flour
  • 1/4to 1/2 tsp salt
  • 1 tsp baking powder
  • 2 tsp cinnamon
  • 4-5 tbsp brown sugar
  • 3/4 C chopped pecans

Grease and flour large bundt pan. Cream butter and sugar. Add eggs, one at a time, mixing thoroughly after each. Mix sour cream and vanilla together. Sift flour, salt, and baking powder together. Add flour mixture to butter alternately with sour cream. Pour 1/3 to 1/2 of batter into prepared pan.

Combine cinnamon, brown sugar, and nuts. Lightly sprinkle over cake batter. Spoon remaining batter into cake pan. Bake at 350 for 60-65 minutes. Cake will rise, then fall slightly. Cool until pan can be held comfortably. Sift powdered sugar over to of cake, if desired.

No Comments

Leave a reply

Post your comment
Enter your name
Your e-mail address