Nita Bates Dineen
- 1-20 oz. can pineapple (crushed or sliced)
- 1/2 C butter or margarine
- 1 C sugar
- 2 eggs, beaten
- 2 C flour
- 2 tsp baking powder
- 1/2 C milk
- 1 tsp vanilla
Cream together butter or margarine and sugar. Add eggs. In a separate bowl, mix flour and baking powder. Add dry ingredients alternately to sugar/butter mixture with milk and vanilla.
Melt 2 tbsp butter or margarine in a large frying pan. Spread 1 cup brown sugar over melted butter. Add well drained pineapple.
Pour cake batter over fruit. Bake at 350 about 40-45 minutes. Turn upside down on serving dish.