Margaret Dineen Prendergast

• 1 C butter
• 2 C sugar
• 4 eggs, separated
• 1 C milk
• 3Cflour
• 1 tsp vanilla
• 1/2 tsp salt
• 3 tsp baking powder
• 4 tbsp sugar
• 2 tsp cinnamon

Cream butter and sugar. Add egg yolks. Alternate milk and dry ingredients, except 4 tbsp sugar and 2 tsp cinnamon.

In a separate bowl, whip egg whites until frothy, then fold into batter. Combine remaining sugar and cinnamon.

Sprinkle 1/3 of cinnamon/sugar on the bottom of a well greased bundt pan. Pour half of the batter in pan. Top with 1/3 of the cinnamon/sugar. Pour remaining batter in pan and top with remaining cinnamon/sugar. Bake at 350 for 1 hour.