Jan Hammer Dineen

Jenny, my daughter, first tried this at Thanksgiving and it’s now a favorite.

• 1 C cottage cheese
• 1/2 C mayonnaise
• 1/4 C sour cream
• 1 garlic clove, minced
• 1 tbsp minced onion
• 2 tsp chopped fresh parsley
• 1 tsp Worcestershire sauce
• 1 tsp chopped chives
• 1/2 tsp salt
• Dash hot pepper sauce

Combine all ingredients in medium bowl and mix well. Cover and refrigerate overnight. Serve with assorted crudites,