Colleen Dineen Wellwood and Mary Dineen Jankowski
- 16 oz. cream cheese (room temperature)
- 2 tbsp mayonnaise
- 2 tbsp lemon juice
- 1 tbsp Worcestershire sauce
- 1/2 grated onion
- Dash garlic powder
Mix and spread on platter.
- 1-12 oz. bottle chili sauce.
Spread 2/3 bottle on top of layer 1.
- 1-4.6 oz. can shrimp
- 1-4.6 oz. can crab
Drain well, mix, and spread on layer 2.
- 4-6 oz. grated mozzarella cheese
Spread on crab and shrimp. Sprinkle with oregano and parsley. Chill and serve with Ritz crackers.