- 4 large carrots, cleaned, with the tops cut off
- One 20 oz can crushed pineapple in its own juice
- ½ cup shredded coconut
- ½ cup golden raisins
- 1 large orange
Put carrots through a food processor using a fine shredding disk, place in large bowl.
Add pineapple and all the juice.
Add shredded coconut.
Juice the orange, and pour over the salad.
Mix and serve.