- 1 Can Sweetened Condensed Milk
- 1 Can Evaporated Milk
- 4 Egg Yolks
- 1 Tsp. Vanilla
- Pinch of Salt
- 8 oz. Cream Cheese (softened)
- 1 Cup Sugar
Heat oven to 350 degrees. Pour first six ingredients into blender. Mix well until smooth.
To make caramel for mold:
Heat sugar in saucepan on medium to low heat. Stir constantly until it melts. Immediately pour into mold for “flan”.
You can use any shape mold – recipe fits in a round cake mold. Pour mixture into mold. Cover with aluminum foil and seal edges tightly. Place mold in a larger roasting pan. Fill bottom of pan with 1 inch of water.
Bake for 1 hour. In Spanish this is called “Bano de Maria” or Maria’s bath.
Let cool. Refrigerate to harden. When ready to serve, use knife to separate from edges and then invert over a serving dish.