This pie is great as a light, refrigerated pie, or frozen as an ice cream-type pie. Either way, it’s simple to make and really, really good! (Using fat-free sweetened condensed milk doesn’t alter the flavor at all, but don’t use the fat free cool Whip — it deflates too much!)
- 1 8 oz container Cool Whip
- 1 6 oz can frozen lemonade concentrate
- 1 14 oz can sweetened condensed milk
- 1 9″ graham cracker crust
In a large bowl, combine the cool whip, lemonade, and sweetened condensed milk. Pour into shell and refrigerate about 2 hours, or freeze 2 to 4 hours. Yummy!