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Simple Oat Scones

Tim Dineen

  • 1 1/4 cups flour
  • 1/3 cup sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter
  • 1 cup rolled oats
  • 1 egg
  • 1/3 cup milk
  • 1 tbsp butter, melted

Preheat oven to 375 degrees. Combine the flour, sugar, baking powder and salt. Cut in the butter until the mixture resembles coarse crumbs. Mix in the oats and raisins. Mix together the egg and milk; slowly add to the dry ingredients, stirring just until moistened. Turn the dough out onto a floured surface and knead gently 5 or 6 times. Roll to a 1/2-inch thick circle. Place on an ungreased baking sheet. Cut into wedges and brush with the melted butter. Bake for 15 minutes, or until golden brown.

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