George and Suzanne
George says this is one of the easiest – and best – breads he’s ever come across. The basic recipe is first, and his variations follow.
- 3 cups self-rising flour
- 2 tbsp sugar (raw sugar works best)
- 12 oz beer
Use a 4″ x 8″ bread pan. Mix and bake at 350° about 1 hour. Top with melted butter
- Use 1 1/2 – 2 cups whole wheat or rye flour.
- add 1 tbsp caraway seeds or flax seeds
- add 3 tbsp cranberrirs, currants, etc.
- Use different beers, stouts, or ales.