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Salsa di Limone

Lemon Sauce

Ingredients

  • 4 large lemons, peeled and segmented
  • 1 1/4 teaspoons honey
  • 1 teaspoon salt
  • Black pepper
  • 1/2 cup extra virgin olive oil

Directions

Put the lemon segments, honey salt and pepper in a food processor or blender, pulse to a coarse consistency. Pour the olive oil in and whirl until the mixture is almost smooth; leave a little texture.

Transfer the sauce to a jar and store in the refrigerator.

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